Murraya is proud to introduce a collection of both traditional and innovative dishes inspired by the rich and diverse culture of India. We offer our customers a range of authentic dishes as well as modern, signature recipes produced under the guidance of head chef and owner, Joseph Devassy.
With 35 years of experience in the hospitality industry, Joseph and his colleagues prepare each dish using the finest ingredients, combining the essence of popular cooking techniques with an elegant dining atmosphere.
Thu – Sun
12 Noon – 2.30pm
(Bookings essential on Sunday)